
This years dinner menu is shown below. I will be contacting people closer to the time to find out your choices.
Roast tomato and fresh basil soup (V)
Farmhouse terrine served with real ale chutney
Slices of chilled melon with citrus fruits in
a fresh mint syrup (V)
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Roast turkey, bacon wrapped chipolatas, sage and apricot
stuffing, and cranberry sauce
Honey roasted gammon with Cumberland sauce
Braised herb crusted fillet of salmon with an asparagus cream
Red pepper, olive and haloumi cake served with a
roasted vegetable ratatouille (V)
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Seasonal vegetables and potatoes
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Christmas pudding with brandy sauce
Winter fruit salad and cream
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Coffee and mints